Aunt Caroline's Dixieland Recipes/Pies and Desserts/New Orleans Dark Nut Bread

by Emma McKinney

NEW ORLEANS DARK NUT BREAD

¼ cup of sugar,
¾ cup hot water,
½ cup molasses,
¼ cup milk,
2 cups entire wheat flour,
1 cup bread flour,
5 teaspoons baking powder,
1½ teaspoons salt,
½ teaspoon soda,
¾ cup nut meats, finely chopped.

Mix in order given, sifting dry materials together before adding. Turn into a greased bread pan, let stand fifteen minutes, and bake in a moderate oven one hour.