Aunt Caroline's Dixieland Recipes/Breads/Virginia Waffles

by Emma McKinney

VIRGINIA WAFFLES

One and one-half cups of pastry flour,
Two teaspoonsful of baking powder,
One-half teaspoonful of salt,
Four tablespoonsful of melted butter,
One cup of milk,
Two eggs.

To beaten yolks add milk, flour, baking powder, salt and butter. Add stiffly beaten whites last.